Tradicinis ant ližės kepamos picos pagrindas (4 pakuotės)

PRE-BAKED BAKERY PRODUCT

Preheat the oven to 250°C/482°F, remove product from the packaging, add your favorite toppings, bake for 5/6 minutes, and then enjoy. NO MICROWAVE

• Description
• Nutrition Information
• Ingredients

• Street food might seem like a modern and trendy concept, but its origins go way back. Take pizza, for instance: today, we savor it slowly, seated at a table in a pizzeria or at home (where, let’s admit it, we often enjoy eating it on the couch). Yet in the 1700s, pizza was sold on street corners and eaten standing up. Whether you prefer to savor it during a stroll or in the warm comfort of your living room, the ideal pizza is both tasty and light. Made with a dough rich in water and light on yeast, it’s light and airy yet full of flavor: this is just the first of the many secrets of success of Paddle Pizza. It owes its name to the wooden paddle used to slide it into the oven.
  
  Soft yet delightfully crispy, wholesome, and incredibly easy to prepare, our Traditional Paddle Pizza, crafted with stone-ground soft wheat flour, is a blank canvas for your creativity and favorite toppings. Looking for inspiration beyond the classic tomato and mozzarella combination? Try experimenting with pear and gorgonzola, mortadella and pistachios, or grilled mixed vegetables paired with a fresh burrata
  
  

•  Nutrition Information per 100 g

  Energy	966 kJ 231 kcal
  Fat	4,6 g
  Of Which Saturates	0,1 g
  Carbohydrate	44 g
  Of Which Sugars	1,4 g
  Fiber	1,9 g
  Protein	7,8 g
  Salt	1,5 g

• Ingredients: soft WHEAT flour type 00, whole WHEAT flour, extra virgin olive oil, salt, water, white wine vinegar (contains SULPHITES), yeast, flavorings.
  
  Contains GLUTEN. 
  
  The product may be treated with food-grade alcohol (food ethanol).
  
  It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.
  
  Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.